Bay Restaurant in Clontarf is Dublin's top restaurant for your health and dietary needs. Our unique menu lists a nutritional guide for every dish; each one made from seasonal, locally sourced produce. Welcome to Bay, Clontarf.

Welcome to the fresh sea air which has always inspired our outlook on food. We have been caring about what you eat since 2003. Our food is great-tasting, calorie-counted and caters for all food allergies. So, if you like fantastic food at perfect prices, check out the rest of our website or, better still, come on over to Clontarf and pull up a seat.

EAT

SPECIALS | Mon-Fri 12-4pm | 2 courses €17

To start *Click on dish to view nutritional information
Salads *Click on dish to view nutritional information
Mains *Click on dish to view nutritional information
To finish *Click on dish to view nutritional information

SPECIALS | Mon-Wed 4pm - close; Thu-Sat 4 - 6:30 pm | 2 courses €22 | 3 courses €27

To start *Click on dish to view nutritional information
Salads * Click on dish to view nutritional information
Mains *Click on dish to view nutritional information
To Finish *Click on dish to view nutritional information

DRINK

TAKE AWAY

All our dishes are available for home delivery through blackpepper.ie/lunch or blackpepper.ie/dinner or for take away by collection with a 20% discount off our prices.

RESERVE

Book online or give us a call on (01) 853 2406.
We look forward to seeing you.

Opening hours

  • Breakfast 9am-12pm
  • Brunch Sat+Sun
  • Lunch 12-4pm
  • Dinner 4-10pm

CONTACT

367 Clontarf Road, Clontarf, Dublin 3
T. 01 853 2406
info@bay.ie

FOLLOW US

Our Rewards Club offers an exclusive menu of treats to all our members.

OUR STORY

Bay has been impressing customers with its food, atmosphere and spectacular views of Dublin Bay since 2003. Our unique menu offers a nutritional guide on every single item and is invaluable whatever your dietary or nutritional needs.

Niamh and Sinead Costello have been caring about the health and wellbeing of their customers since the day Bay opened.

This care extends to their menu which means that customers with any food allergies dont have to worry themselves asking about every dish on the menu. A holistic approach that resonated with customers so much, the menu featured on national media from The Irish Times to Operation Transformation.

Foued Belabbas has been head chef at Bay since the day the restaurant first opened its doors. He is passionate about using only fresh, local ingredients and each of the dishes he creates from them is carefully chosen and expertly prepared.

Bay takes pride in growing, learning and evolving. If you ever have comments, complaints or suggestions please get in touch. Wed love to hear from you.