Our head Chef Foued has created a two course meal at a very affordable price with the selection changing regularly.
Welcome to our midweek Lunch Club.
Monday to Friday 12-4 pm.
Starters
Today’s freshly made soup
served with a choice of homemade fennel seed brown bread, sourdough or coeliac
120 kCal
M
Contains milk
Sy
Contain Soya
GF
Gluten free
V
Vegetarian
Ve
Vegan
Sesame chicken salad
Baby leaves, cucumber, quinoa, mixed nuts and seeds, cherry tomatoes red
onions mango dressing & glazed with teriyaki sauce
300 kCal
G
Cereals containing gluten
Mu
Contain Mustard
Se
Contain Sesame
SO2
Sulphur Dioxide
Melted Goat cheese crostini
Rocket in balsamic dressing
Mains
Chicken satay
Peanut sauce, brown basmati rice and veg
766 kCal
M
Contains milk
PE
Contains peanuts
Se
Contain Sesame
Sy
Contain Soya
SO2
Sulphur Dioxide
W
Contains wheat
Barbecue steak sandwich
Sauteed peppers, onions, mushrooms melted cheddar sourdough bun and
chips
611 kCal
M
Contains milk
Mu
Contain Mustard
Sy
Contain Soya
SO2
Sulphur Dioxide
W
Contains wheat
Pan fried salmon fillet
Potato fondant green bean and roasted peppers coulis
* A discretionary 10% will be added to groups of 6+
** Please note for health and safety reasons we cannot take in cakes not made on the premises or any other food.
Profcal wishes to state that the supplied nutrition and allergen information is given in good faith and is intended for educational purposes only. It is based upon the breakdown of the product formulation and data supplied by the head chef / appointed person(s), raw material manufacturers and suppliers, and nutrient software supporting the UK and European nutrient databank from the Office of Public Sector Information (OPSI).
Whilst Profcal makes every effort to obtain comprehensive nutritional and allergen specification from manufacturers and suppliers to support the analysis of each food item, such data is not always available and therefore, absolute values cannot always be provided.
We use cookies. By continuing to surf our website you are agreeing to our use of cookies. Hide
Subscribe