Set menu
2 Course €45
3 Course €50
To Start
Prawns Pill Pill
harissa oil, garlic, chilli, spring onion, coriander, parsley, wite wine sauce & choice of bread
Pistachio and orange duck liver pate
rhubarb and cranberrie chutney served with homemade fennel seed brown, sourdough or coeliac bread
317 kCal
Eg
Contains Egg
G
Cereals containing gluten
M
Contains milk
N
Contains nuts (including peanuts)
Sy
Contain Soya
SO2
Sulphur Dioxide
Zaalouk
smoked aubergine, tomatoe salad, grilled halloumi cheese, pitta bread
593 kCal
G
Cereals containing gluten
M
Contains milk
Sy
Contain Soya
V
Vegetarian
Seared Scallops & Tiger prawns satay
lime peanut butter sauce and chrispy spinach
351 kCal
Cr
Crustaceans
F
Contains Fish
Ms
Contain Molluscs
N
Contains nuts (including peanuts)
PE
Contains peanuts
Se
Contain Sesame
Mains
10oz Black Angus striploin Irish steak
chargrilled served with your choice of side dish and brandy pepper sauce ( BAY signature Cowboy rub optional- ask server)
Korean healthy tacos with Monkfish
baby gem, sushi rice, kimchi, avocado, mango and tomato salsa, soy & sesame dip with a choice of side
687 kCal
F
Contains Fish
G
Cereals containing gluten
Se
Contain Sesame
Sy
Contain Soya
C
Coeliac friendly
DF
Dairy free
EgF
Egg Free
LF
Low fat
LSF
Low saturated fat
WF
Wheat free
Korean healthy tacos with grilled Halloumi cheese
baby gem, sushi rice, kimchi, avocado, mango and tomato salsa, soy & sesame dip with a choice of side
584 kCal
G
Cereals containing gluten
Sy
Contain Soya
EgF
Egg Free
V
Vegetarian
WF
Wheat free
Baked haddock fillet
with sauteed baby spinch, green beans and semi sun dried tomatoes
Chicken bang bang
sauteed oriental vegerables in light coconut & lemon grass curry sauce served with brown rice
751 kCal
Mu
Contain Mustard
N
Contains nuts (including peanuts)
PE
Contains peanuts
Se
Contain Sesame
Sy
Contain Soya
GF
Gluten free
Vegetable bang bang
sauteed oriental vegerables in light coconut & lemon grass curry sauce served with brown rice
407 kCal
Mu
Contain Mustard
N
Contains nuts (including peanuts)
PE
Contains peanuts
Se
Contain Sesame
Sy
Contain Soya
GF
Gluten free
To Finish
Almond hazelnut chocolate mousse brownie
with vanilla ice cream covered with hot choclate sauce
575 kCal
Eg
Contains Egg
M
Contains milk
N
Contains nuts (including peanuts)
GF
Gluten free
V
Vegetarian
Rhubarb & strawberry crumble
with vanilla ice cream
317 kCal
Eg
Contains Egg
G
Cereals containing gluten
M
Contains milk
N
Contains nuts (including peanuts)
Se
Contain Sesame
V
Vegetarian
Creme brûlée
with vanilla ice cream
Bay's Eton mess
with mixed fresh berries, whipped cream and mixed berry compote
Irish artisan passion fruit sorbet
with fresh mixed berries and compote
Irish artisan ice cream
Tap Click on dish for nutritional information
* A discretionary 10% will be added to groups of 6+
** Please note for health and safety reasons we cannot take in cakes not made on the premises or any other food.
Profcal wishes to state that the supplied nutrition and allergen information is given in good faith and is intended for educational purposes only. It is based upon the breakdown of the product formulation and data supplied by the head chef / appointed person(s), raw material manufacturers and suppliers, and nutrient software supporting the UK and European nutrient databank from the Office of Public Sector Information (OPSI).
Whilst Profcal makes every effort to obtain comprehensive nutritional and allergen specification from manufacturers and suppliers to support the analysis of each food item, such data is not always available and therefore, absolute values cannot always be provided.
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