Celebrate Christmas in Bay this winter
with a fantastic season of festivities to remember.
Join us for a celebration like no other
with a menu set to impress.
Festive Menus available from 5th December
STARTERS
Crab dip
Baked crab meat mix, with crispy sesame crust and
toasted sourdough bread
399 kCal
Cr
Crustaceans
M
Contains milk
Mu
Contain Mustard
W
Contains wheat
Duck liver pate
cranberries and rhubarb chutney served with sourdough bread
317 kCal
Eg
Contains Egg
G
Cereals containing gluten
M
Contains milk
N
Contains nuts (including peanuts)
Sy
Contain Soya
SO2
Sulphur Dioxide
Sauteed wild mushroom
on Ras El hanout hummus, parsley, pine nuts & toasted
pita bread
265 kCal
Ce
Contain Celery
G
Cereals containing gluten
M
Contains milk
N
Contains nuts (including peanuts)
PE
Contains peanuts
Se
Contain Sesame
Sy
Contain Soya
SO2
Sulphur Dioxide
V
Vegetarian
Ve
Vegan
Baked goat cheese salad
Candied walnuts, roasted beetroot balsamic rocket
salad
351 kCal
M
Contains milk
Ms
Contain Molluscs
N
Contains nuts (including peanuts)
MAINS
Slow braised venison shank
Honey-glazed parsnip, potato puree and blackberries red wine sauce
Baked monkfish fillet
Roasted peppers shakshuka, butter spinach
Chargrilled 10oz Hereford striploin steak
Rosemary garlic baby potatoes, tiger prawn pill pill sauce
Vegetarians’ platter
Hummus, sauteed wild mushrooms, grilled halloumi, avocados, baked aubergine, pitta bread
407 kCal
Mu
Contain Mustard
N
Contains nuts (including peanuts)
Se
Contain Sesame
Sy
Contain Soya
V
Vegetarian
DESSERTS
Baked Almond and chocolate phyllo pastry
Strawberries mint salad and Chantilly cream
315 kCal
Eg
Contains Egg
M
Contains milk
N
Contains nuts (including peanuts)
V
Vegetarian
Almond & hazelnut chocolate mousse Brownie
served with vanilla ice cream & chocolate sauce
575 kCal
Eg
Contains Egg
M
Contains milk
N
Contains nuts (including peanuts)
GF
Gluten free
V
Vegetarian
* A discretionary 10% will be added to groups of 6+
** Please note for health and safety reasons we cannot take in cakes not made on the premises or any other food.
Profcal wishes to state that the supplied nutrition and allergen information is given in good faith and is intended for educational purposes only. It is based upon the breakdown of the product formulation and data supplied by the head chef / appointed person(s), raw material manufacturers and suppliers, and nutrient software supporting the UK and European nutrient databank from the Office of Public Sector Information (OPSI).
Whilst Profcal makes every effort to obtain comprehensive nutritional and allergen specification from manufacturers and suppliers to support the analysis of each food item, such data is not always available and therefore, absolute values cannot always be provided.
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