Celebrate Christmas with Bay this year.
Join us for a celebration like no other with a
menu set to impress.
Weekdays from 12 pm 4 pm
Weekend from 2 pm to 4 pm
TO START
SOUP OF THE DAY
Tap Click on dish for nutritional informationDuck liver pate
cranberries and rhubarb chutney served
with sourdough bread
317 kCal
Eg
Contains Egg
G
Cereals containing gluten
M
Contains milk
N
Contains nuts (including peanuts)
Sy
Contain Soya
SO2
Sulphur Dioxide
TIGER PRAWNS SATAY
Lime peanut butter sauce and crispy spinach
351 kCal
Cr
Crustaceans
F
Contains Fish
Ms
Contain Molluscs
N
Contains nuts (including peanuts)
PE
Contains peanuts
Se
Contain Sesame
Baked goat cheese salad
candied walnuts, roasted beetroot balsamic rocket
salad
379 kCal
M
Contains milk
N
Contains nuts (including peanuts)
W
Contains wheat
MAINS
Slow braised venison shank
Honey glazed parsnip, potato puree and
blackberries red wine sauce
Pan fried HAKE fillet
Roasted peppers shakshuka, fondant potatoes
Chargrilled chicken breast
Rosemary garlic roasted baby potatoes, caramelized onions green peppercorn sauce
Vegetarians’ platter
Hummus, sauteed wild mushrooms, grilled halloumi, avocados, baked aubergine, pitta bread
749 kCal
G
Cereals containing gluten
M
Contains milk
N
Contains nuts (including peanuts)
SO2
Sulphur Dioxide
V
Vegetarian
Deserts
Baked Almond and chocolate filo tart
Strawberries mint salad and cream Chantilly
561 kCal
Eg
Contains Egg
M
Contains milk
N
Contains nuts (including peanuts)
V
Vegetarian
Almond & hazelnut chocolate mousse Brownie
served with vanilla ice cream, chocolate sauce
575 kCal
Eg
Contains Egg
M
Contains milk
N
Contains nuts (including peanuts)
GF
Gluten free
V
Vegetarian
* A discretionary 10% will be added to groups of 6+
** Please note for health and safety reasons we cannot take in cakes not made on the premises or any other food.
Profcal wishes to state that the supplied nutrition and allergen information is given in good faith and is intended for educational purposes only. It is based upon the breakdown of the product formulation and data supplied by the head chef / appointed person(s), raw material manufacturers and suppliers, and nutrient software supporting the UK and European nutrient databank from the Office of Public Sector Information (OPSI).
Whilst Profcal makes every effort to obtain comprehensive nutritional and allergen specification from manufacturers and suppliers to support the analysis of each food item, such data is not always available and therefore, absolute values cannot always be provided.
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