Daily baked, homemade and always freshly cooked as you like. With many healthy options, choice of our two craft coffee beans, the best selection of loose teas and freshly extracted juices, we believe our breakfast will boost your energy for your day.
Available: Mon-Fri until 12 pm
COELIAC FRIENDLY MENU
classic
Bay Full Breakfast
free range egg cooked as you like, bacon, sausage, Clonakilty white and black pudding, grilled tomatoes, baked beans, homemade sourdough, fennel seed brown, white or coeliac bread
1127 kCal
Eg
Contains Egg
G
Cereals containing gluten
W
Contains wheat
S
Low sugar
Healthy breakfast
Avocado, poached eggs, smoked salmon, baby spinach and choice of bread (cealiac, brown or sourdough)
Slow cooked organic porridge
Toasted seeds, cashew nuts, fresh mixed berries & maple syrup
771 kCal
G
Cereals containing gluten
M
Contains milk
N
Contains nuts (including peanuts)
V
Vegetarian
Acai smoothie bowl (ah-sigh-ee)
Homemade granola, banana, mixed berries, passion fruit
302 kCal
G
Cereals containing gluten
N
Contains nuts (including peanuts)
W
Contains wheat
DF
Dairy free
EgF
Egg Free
HF
High fibre
LSF
Low saturated fat
LS
Low salt
Na
Low sodium
V
Vegetarian
WF
Wheat free
Buttermilk pancakes
Crispy bacon and maple syrup OR mixed fresh berries & maple syrup
410 kCal
Eg
Contains Egg
G
Cereals containing gluten
M
Contains milk
Sy
Contain Soya
LSF
Low saturated fat
LS
Low salt
Na
Low sodium
V
Vegetarian
WF
Wheat free
Omelette
Wild mushroom, baby spinach, feta cheese served with bread
Sabich
Baked half aubergine, poached eggs, hummus, grilled halloumi, harissa chickpeas zhoug and toasted pita bread
749 kCal
Eg
Contains Egg
G
Cereals containing gluten
N
Contains nuts (including peanuts)
PE
Contains peanuts
SO2
Sulphur Dioxide
V
Vegetarian
Menemen scrambled eggs
Roasted peppers, red onions, aubergine & tomato stew, feta cheese and baby leaves, served with with sourdough, coeliac or homemade fennel seed brown bread
204 kCal
Eg
Contains Egg
M
Contains milk
SO2
Sulphur Dioxide
V
Vegetarian
Sauteed wild mushroom
On ras el hanut hummus, harissa chickpeas, pine nuts and toasted pita bread
265 kCal
Ce
Contain Celery
Eg
Contains Egg
G
Cereals containing gluten
N
Contains nuts (including peanuts)
PE
Contains peanuts
Se
Contain Sesame
Sy
Contain Soya
SO2
Sulphur Dioxide
V
Vegetarian
Ve
Vegan
French toast
with maple syrup and crispy bacon OR fresh mixed berries and maple syrup
441 kCal
Eg
Contains Egg
G
Cereals containing gluten
M
Contains milk
Sy
Contain Soya
Juniors only
Sausage and eggs
Tap Click on dish for nutritional informationScrambled eggs and toast
Tap Click on dish for nutritional informationPancakes
with berries & maple syrup OR bacon & maple syrup OR chocolate & banana
205/275/269 kCal
Eg
Contains Egg
G
Cereals containing gluten
M
Contains milk
Sy
Contain Soya
V
Vegetarian
juniors drinks
Junior smoothie
strawberry
Junior healthy juices
please ask for daily selection
Hot chocolate
From our bakery
Homemade scone and beverage
served with butter, homemade jam & cream with a hot drink of your choice
794 kCal
Eg
Contains Egg
G
Cereals containing gluten
M
Contains milk
N
Contains nuts (including peanuts)
V
Vegetarian
Homemade toast & jam
homemade fennel seed brown, coeliac or sourdough toast served with Bay’s homemade berry jam
* A discretionary 10% will be added to groups of 6+
** Please note for health and safety reasons we cannot take in cakes not made on the premises or any other food.
Profcal wishes to state that the supplied nutrition and allergen information is given in good faith and is intended for educational purposes only. It is based upon the breakdown of the product formulation and data supplied by the head chef / appointed person(s), raw material manufacturers and suppliers, and nutrient software supporting the UK and European nutrient databank from the Office of Public Sector Information (OPSI).
Whilst Profcal makes every effort to obtain comprehensive nutritional and allergen specification from manufacturers and suppliers to support the analysis of each food item, such data is not always available and therefore, absolute values cannot always be provided.
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