Starter
Fried Calamari
Sriracha mayonnaise
Mains
Open seafood lasagna
Scallops, monkfish, prawns, parmesan bisque sauce
652 kCal
Cr
Crustaceans
F
Contains Fish
M
Contains milk
Ms
Contain Molluscs
W
Contains wheat
Grilled 8oz of beef
Sauteed potatoes, asparagus green sauce
Chicken Florentine rigatoni pasta
Cavolo Nero kale & spinach greens, parmesan tarragon cream sauce
Baked haddock bouillabaisse sauce
Fondant potatoes asparagus, saffron bisque
Beef Stroganoff
Chestnut mushroom sauce aromatic brown rice
690 kCal
M
Contains milk
Mu
Contain Mustard
SO2
Sulphur Dioxide
GF
Gluten free
Sides
Grilled asparagus
Sauteed baby potatoes
Tap Click on dish for nutritional informationDesert
Carrot pineapple cake
Pineapple and carrot compote
909 kCal
Eg
Contains Egg
M
Contains milk
N
Contains nuts (including peanuts)
SO2
Sulphur Dioxide
GF
Gluten free
* A discretionary 10% will be added to groups of 6+
** Please note for health and safety reasons we cannot take in cakes not made on the premises or any other food.
Profcal wishes to state that the supplied nutrition and allergen information is given in good faith and is intended for educational purposes only. It is based upon the breakdown of the product formulation and data supplied by the head chef / appointed person(s), raw material manufacturers and suppliers, and nutrient software supporting the UK and European nutrient databank from the Office of Public Sector Information (OPSI).
Whilst Profcal makes every effort to obtain comprehensive nutritional and allergen specification from manufacturers and suppliers to support the analysis of each food item, such data is not always available and therefore, absolute values cannot always be provided.
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